Job Details

Job Title

Job Description

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Performs necessary preparations in assigned area prior to opening the dining room such as:

• Setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations.
• Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads.
• Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
• Serves side dishes such as salads, fruit dishes, bread, wine or other beverages.
• When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.
• Performs other related duties as required.