Job Details

Grill Cook

The Grill Cook is responsible for preparing and cooking steaks, burgers, seafood, poultry, and other menu items to established recipes and quality standards in a fast-paced family steakhouse environment. This position plays a critical role in ensuring guests receive safe,high-quality meals prepared accurately, consistently, and in a timely manner while maintaining a clean, organized, and food-safe work environment.

Essential Duties and Responsibilities

• Prepare and cook menu items according to established recipes, cooking specifications, and presentation standards.
• Grill steaks, chops, burgers, chicken, seafood, and other proteins to guest-requested temperatures and company standards.
• Ensure food quality, portion control, appearance, and taste meet restaurant expectations.
• Monitor grill temperatures and cooking times to maintain consistency and food safety.
• Set up and stock grill station with all necessary supplies before, during, and after service.
• Rotate inventory utilizing First-In, First-Out (FIFO) procedures.
• Maintain proper food holding temperatures and comply with all health department regulations.
• Assist with food preparation, including portioning, marinating, seasoning, and stocking ingredients.
• Communicate effectively with servers, kitchen staff, and management to ensure timely order fulfillment.
• Keep workstations, equipment, utensils, and kitchen areas clean and sanitized.
• Assist with receiving and storing food deliveries.
• Follow opening, closing, and side-work procedures.
• Report equipment malfunctions, food shortages, and safety concerns to management immediately.
• Support team members during busy periods and assist in other kitchen functions as assigned.

Qualifications

Education and Experience

• High school diploma or equivalent preferred.
• Minimum one (1) year of grill, line cook, or restaurant kitchen experience preferred.
• Experience cooking steaks and other grilled menu items strongly preferred.
• Food Handler Certification or ability to obtain certification as required by state or local law.

Knowledge, Skills, and Abilities

• Knowledge of food preparation techniques and safe food handling practices.
• Ability to accurately cook meats to specified temperatures and doneness levels.
• Strong attention to detail and quality control.
• Ability to work efficiently in a high-volume environment.
• Ability to read and follow recipes and production schedules.
• Strong teamwork and communication skills.
• Ability to prioritize tasks and remain calm under pressure.

Physical Requirements

• Ability to stand and walk for extended periods, often exceeding eight (8) hours per shift.
• Ability to lift, carry, push, and pull up to 50 pounds.
• Ability to bend, stoop, kneel, reach, and perform repetitive motions.
• Ability to work safely around hot surfaces, open flames, sharp utensils, and commercial kitchen equipment.
• Ability to tolerate exposure to heat, steam, smoke, and varying kitchen temperatures.

Work Environment

• Fast-paced family restaurant and steakhouse environment.
• Frequent exposure to hot cooking equipment, grills, fryers, ovens, and food preparation areas.
• Evening, weekend, holiday, and overtime work may be required based on business needs.

Performance Expectations

Employees in this position are expected to:

• Consistently produce high-quality food products.
• Maintain food safety and sanitation standards.
• Demonstrate reliability, punctuality, and professionalism.
• Treat guests and coworkers with courtesy and respect.
• Contribute to a positive team-oriented culture.
• Support the restaurant's commitment to exceptional guest service.

Disclaimer

This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Management reserves the right to modify duties and responsibilities as business needs require.