Job Details

Please click on the link to find the Job Description:

Minimum Qualifications Required:

• Bachelor's degree and one year experience working with the National School Breakfast and LunchProgram and one year supervisory experience; OR
• Associate's degree and three years experience working with the National School Breakfast and Lunch Program and three years supervisory experience; OR
• High school diploma and ten years experience working with the National School Breakfast and Lunch Program and ten years supervisory experience
• Member Florida School Nutrition Association (FSNA) and School Nutrition Association (SNA)

Preferred:

School Nutrition Association Professional Certification. Computer and record keeping literacy.

Physical Demands:

Must be able to operate a typewriter and keyboard; sit for long periods of time, communicate using speech and hearing and vision skills. Lift up to 60 lbs. Office and school food service facilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Job applicants recommended for district positions will be subject to drug testing and background fingerprinting per statutory requirements and school board policy.



For inquiries about this vacancy or to request an interview, contact the worksite individual listed below in the contact information section.