Job Details

Jim 'N Nick's BBQ - - Responsibilities: Coordinates, organizes, and prepares scratch-made food items according to recipes and procedures; Ensure proper measurements, ingredients, shelf lives, and maintain high food quality; Adheres to health, safety and sanitation procedures; Ability to clean as you go and stay organized; Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations