Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, and ready to work.; Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements.; Collect bus tubs and dirty dishes from both FOH and BOH areas.; Ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders.; Complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next Dishwasher.