Job Details

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Prepare and cook food according to recipes, quality standards, and food preparation checklist; monitor food quality; Operate ovens, stoves, grills, microwaves, and fryers; Set up and break down work station; serve food in proper portions; WASH and disinfect kitchen area, tables, tools, knives, and equipment; follow safety procedures