Facilitate the orderly and consistent turnover of equipment from units, floors and departments. Conduct multiple rounds daily to collect equipment for reprocessing. Distribute equipment to units, floors and departments as determined by direct supervisor. Assist units, floors and departments to determine and maintain appropriate equipment par levels. Transport appropriately tagged equipment to Bio-Med for repair. Requirements Licensure / Certification / Registration:Education:High School diploma equivalency OR 1 year of applicable cumulative job specific experience required. Note: Required professional licensure/certification can be used in lieu of education or experience,if applicable....Server, Restaurant, Healthcare, Equipment