POSITION SUMMARY
The incumbent in this position is responsible for washing dishes, pots, etc., maintaining the cleanliness of their working station, assisting FOH with maintaining clean guest restrooms, assisting in cleanup of any spills in the restaurant, taking trash to the dumpsters in the parking lot and maintaining the areas around the dumpsters so that all trash & recycling is in the proper container.
GENERAL ACCOUNTABILITIES
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
1. Work as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.
2. Inspect, remove, and properly store all clean items from the dish washing machine.
3. Hand wash all food preparation equipment too large to put in dishwashing machines in the three compartment sink.
4. Supply dishware to food preparation stations as needed; remove soiled dishware and cooking equipment from food preparation stations.
5. Keep the work area (floor, machine, shelving, carts, etc.) clean.
6. Miscellaneous duties, such as taking out the trash, restocking the storage room, preparing for banquets, special events, etc., as assigned.
WORKING CONDITIONS
Must have ability to:
JOB QUALIFICATIONS
The skills necessary for this position are typically acquired through two months of on the job training or through related experience.
REGULATORY AND COMPLIANCE RESPONSIBILITIES
In addition to the other duties described herein, each employee has the following responsibilities related to compliance with laws and regulations: